Quick And Delicious Breakfast Pancakes

We have made ebelskiver pancakes before, and followed the traditional recipe which requires a lot of stiff egg whites, in order to allow the pancake balls to rise significantly. While everyone enjoyed the “traditional” version, we did feel like they were a bit “eggy”. So, we decided to whip up a standard pancake batter and give it a try in the ebelskiver pan. The response was extremely surprising and positive.

These definitely aren’t as fluffy as the standard recipe, but we are still proud of the results. They feel like little munchkin donuts. You can also experiment and include apple pie filling or guava jelly in the middle. The guava jelly adds a nice, tart balance to the spiciness of the cinnamon sugar coating. We hope that you really enjoy these. So if you have an ebelskiver pan, you should definitely give them a try!

Ingredients:

  • 2 c flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 egg
  • 1 1/2 c milk
  • 3 tsp ground cinnamon
  • 3 tbsp. vegetable oil
  • 1/4 c guava jelly
  • 1/4 c cinnamon sugar (for dusting)

Directions:

  • place ebelskiver pan on stove over medium low heat
  • combine first 8 ingredients in a large bowl and mix thoroughly
  • put 2 tsp batter into each pancake well
  • top with 1 tsp of guava jelly
  • top with an additional tbsp of batter (or until well is 2/3 full)
  • cook until batter is bubbly and bottom of pancake feels solid when pushed on with a butter knife or chip stick
  • using two butter knives or chop sticks, rotate pancake until uncooked batter is on the bottom
  • cook another minute or so
  • remove from heat and roll in cinnamon sugar
  • eat!

*don’t brown the pancakes too much. you still want them to be a little “moist” so the cinnamon sugar will stick to the donuts.

They say that breakfast is the most important meal of the day, and we couldn’t agree more. These pancakes are a terrific way to jump start your day with something that is not too heavy but will leave you satisfied and ready to get rolling. While we serve them early, they also make a great late night snack. We love to experiment in the kitchen, and this is recipe is the result of our love for trying new food. Feel free to add your own touches, especially with the toppings. Check back soon for more of what we have come up with as there is plenty more.

If you want to see an ebelskiver pancake pan in action check out the video below. It is a different recipe, but this is a great addition to your pan collection.

Bistro Gelato and Sorbet Recipes That Aim To Please

homemade-ice-creamSo you just bought a new ice cream machine and you are eager to test it out. The great thing about today’s top ice cream makers is that most of them are also capable of making many other types of frozen desserts. From gelato, frozen yogurt, smoothiies, and sorbet, your new machine is mostly likely able to produce more than just ice cream.

If you do not own one of this magical machines then you simply do not know what you are missing. For anyone with kids, having one of these in your kitchen is a must have appliance. They are affordable, easy to clean, simple to use, economical in the long run, and they will give you and your children a fabulous excuse to spend time together. GourmetRaw.com is a terrific source for ice cream makers that will fit all of your families needs. Find the best rated home machines that fit into your budget and go from there. If you already own one then you are surely looking for new treats to try. With that in mind, we thought we would give you a few recipes that will exercise the versatility of your new kitchen appliance.

Italian Ice Milk

Gelato is like ice cream, but without the cream; it is ice milk, lower in fat and calories. Because gelato has a semi-frozen consistency, it melts faster than ice cream.

Vanilla Gelato: Simmer 2 1/4 cups of whole milk in a medium saucepan. Beat 6 egg yolks and 1 cup of sugar until thick and light in color. With a whisk, quickly beat the egg mixture into heated milk, and cook over low heat, stirring continuously, until mixture begins to thicken. Remove from heat and stir in 1 cup light cream. Place the pan with cooked mixture in a bowl of ice to chill. Add 2 teaspoons pure vanilla extract. Pour into an ice cream maker or gelato maker wait for the goodness to finish

Espresso Gelato: Dissolve 1 tablespoon of instant espresso powder into 1/2 cup scalding water, and set aside. Beat together 6 egg yolks and 1 cup of sugar until thick and light in color, and set aside. Bring milk to a slow boil in a medium saucepan, and gradually, but briskly, whisk in egg and espresso mixtures. Cook over low heat, stirring continuously, until the mixture begins to thicken. Set pan in a bowl of ice to chill, or chill in refrigerator for at least 3 hours. Pour into an electric ice cream maker and follow the recommended directions.

Fresh and Invigorating Sorbet

In Italy, a form of gelato made with fruit puree, sweetener, and water, is called sorbetto. Sorbet is lower in fat than ice cream and gelato. Sorbet is derived from sherbet; it is dense, and the texture is even. The sorbet mixture is frozen in an ice cream machine or sorbet maker that churns the ingredients.

Lemon Sorbet: Squeeze 1 cup of fresh lemon juice, and finely grate 3 tablespoons of lemon zest; set aside. Bring 1 cup of water and 1 1/4 cups of sugar to a slow boil in a medium saucepan, stirring continuously for 2 to 3 minutes. Remove from heat. Briskly stir in lemon juice and lemon zest. Chill completely. Pour into your machine, sit back and wait for this delicious treat to complete

Fresh Fruit Sorbet: Bring 1 1/2 cups of sugar and 3 cups of water to a slow boil, and cook for 5 minutes; cool slightly. Combine 3 tablespoons fresh-squeezed lemon juice, 1 tablespoon of finely grated lemon zest, 1 cup crushed pineapple, 2 mashed bananas, and 1 cup fresh mashed strawberries. Combine fruit and water mixtures; set the pan in a bowl of ice to chill. Pour mixture into an ice cream maker and wait for it to complete.

Peach Sorbet: Combine and simmer the following for 5 minutes: 1 cup water, 1 cup sugar, 4 cups of diced ripe peaches, 1 tablespoon lemon juice, and 1 tablespoon lemon zest. Remove from heat and cool. Place mixture in a blender and puree until smooth. Blend in 1/4 cup of brandy, apricot brandy, or amaretto. Place in an ice cream maker or sorbet maker and follow manufacturer’s instructions.

The flavors and recipes are almost endless which is what makes having one of these machines in your home so much fun. Despite its obvious convenience, one advantage to having an ice cream maker in your home is the different ways in which you can experiment. This is one aspects that will help you draw your kids into helping you and making this a truly fulfilling family activity. You can truly indulge yourself year round with an ice cream machine which is why every kitchen needs one.

About Us

With years of culinary experience serving up delicious and satisfying meals to customers in our restaurants, we decided to share what we have learned over the years with you.  We understand that it is hard to cook homemade dishes when you do not have a lot time.  Our goal is to simplify things for you and deliver kitchen tips, reviews and recipes that will help you treat your family and friends to something special.  We also focus on healthy creations that will not only taste good, but they will be good for you.  If you eat well, you will feel well, so let us help you become the chef that you always dreamed you could be.  Welcome to the Bistro!